Developed by students in the Spring 2013 Designing Interactions Class, the Scroll Bar was designed as a service that connected guests to local food culture by using an interactive surface at the hotel bar.
The hotel bar, as a spot potentially frequented by travelers and locals alike, was seen as the ideal place to implement a service based around local content. In this concept, visitors, guided by the bartender, use coasters in conjunction with an interactive bar surface to learn about highly recommended local food options.
